Monday, July 7, 2008

French Stir Fry

My beautiful friend, Kate, decided to post our newly made cookie recipe, and so instead of being redundant, I'll just add something of my very own creation. This was a pretty big hit at my house.

French Stir Fry
Brown one chopped onion, add 2 crushed cloves of garlic and 5-6 pieces of chicken (cubed). Cook thoroughly. Crack two eggs into the pan and let them sit for about a minute before stirring them in to finish cooking. Add 3 stalks of chopped celery, 1 1/2 cups of finely chopped carrots, 1/3 cup olive oil (give or take) and soy sauce until you like it. Use rosemary, fresh is the best, but dry works fine, celery salt, kosher salt, and freshly ground pepper for seasoning. Let is simmer for about 5 minutes and serve over rice.



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